- Cookware
- Pot according to the material is divided into stainless steel pot, iron pot, casserole, copper pot, enamel pot, non-stick pot, composite material pot, etc.
- Utensils
- Early spoons were made of ivory, flint, or wood. The still common wooden spoon provides effective insulation, but is difficult to clean. Hence the popularity of wood with antibacterial properties. Metal is easy to clean, but unless equipped with an insulated handle, it burns easily. Silicone kitchenware is easy to clean and heat insulation, is a relatively ideal material choice.
- Kitchen Knives
- In life, the kitchen knife has a single or multiple functions. Nowadays, we can use not only Western kitchen knives, but also knives from other parts of the world to choose from. However, having or using more knives is not always better. Remember that "a sharp, clean knife is much more valuable than an expensive dull knife".
- Gadgets
- There are many special tools in the kitchen for specific purposes, with varying degrees of utility.
- Chopping Boards
- A chopping board refers to the work that is responsible for cutting food in the kitchen of a restaurant. Refers to the utensils that are placed underneath when hammering, cutting, chopping, and smashing things, generally used for cooking.
